Mmmmmmm CHOCOLATE
Texas Fudge Cake
a/k/a Texas Sheet Cake
Dry Ingredients:
2 cups flour
2 cups sugar
1 tsp baking soda
Set this bowl of dry ingredients aside.
Liquid Ingredients:
2 sticks real butter
1 cup water
4 TBS cocoa
Combine in a saucepan and bring to a boil, then when completely melted pour over dry ingredients, mix thoroughly.
Mix together
1/2 cup buttermilk or regular milk
2 eggs , beaten
1 tsp vanilla
Add to other mixture, pour into a greased cake pan or sheetcake pan. Bake 350 degrees for 25-30 minutes. Use toothpick to check.
Frosting:
2 cups powder sugar
3 TBS cocoa
1/2 stick melted real butter
little milk
Mix together and add milk for spreading consistency. Spread over hot cake.
Fix & Enjoy
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