Tuesday, July 27, 2010

Texas Fudge Cake
a/k/a Texas Sheet Cake Dry Ingredients: 2 cups flour 2 cups sugar 1 tsp baking soda Set this bowl of dry ingredients aside. Liquid Ingredients: 2 sticks real butter 1 cup water 4 TBS cocoa Combine in a saucepan and bring to a boil, then when completely melted pour over dry ingredients, mix thoroughly. Mix together 1/2 cup buttermilk or regular milk 2 eggs , beaten 1 tsp vanilla Add to other mixture, pour into a greased cake pan or sheetcake pan. Bake 350 degrees for 25-30 minutes. Use toothpick to check. Frosting: 2 cups powder sugar 3 TBS cocoa 1/2 stick melted real butter little milk Mix together and add milk for spreading consistency. Spread over hot cake.
Fix & Enjoy

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