Friday, October 8, 2010

Soup is on
This sounds really good to me. Check it out ! I'm going to go buy all the stuff to go with this, make up a huge pot and make cornbread to go with it. Who wants to come eat with us Saturday night? (who, whom, ...whatever) Oh, and anybody want to bring Dessert?
Garnish with shredded cheddar cheese, sour cream and serve with a fresh tossed salad and a few tortilla chips. As always, serve with love and enjoy! I've snagged this recipe from a fellow blogger. I will give her credit when I get back to that page.
Gege's Black Bean Soup
  • 1 lb. ground beef or turkey
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 package taco seasoning mix
  • 1 (28 oz.) can diced tomatoes
  • 1 (16 oz.) can tomato sauce
  • 2 (15 oz.) cans black beans
  • 2 (15 oz.) cans whole kernel corn
  • 1 (4 oz.) can diced green chilies
  • 1 can jumbo pitted olives
  • shredded cheddar cheese
  • sour cream
Brown the meat and drain the fat. Add garlic, onion, and taco mix and cook about 5 minutes. Add the tomato sauce, diced tomatoes, black beans, corn and green chilies, all with their liquid. Drain the olives, slice them and add them to the soup. Simmer on low for 2 hours to blend flavors. Garnish with cheddar cheese and sour cream.

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